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Polish processing company develops onions, Brussels sprouts, and pickled cocktail onion puree
date:Feb 07, 2021
amily still lives in the Netherlands and he always goes home on weekends. Before COVID-19 hit, I was in Poland every week. During the pandemic, it's been every other week. When the crisis is over, I have no intention of going to Poland weekly again. I don't need to, because I have good people whom I trust 100% there. They have learned a lot already.

We have about 150 factory workers. We used to have 300 but are putting a lot of effort into automation. In Poland, too, the availability of good pe

12/22 05:19