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Eat Just and Cuisine Solutions launch plant-based sous vide bites
date:Feb 03, 2021
he key ingredient is mung bean protein.

The product is free of cholesterol and has as much protein or more protein as many animal proteins (9-13g per serving depending on the flavour).

It is non-GMO, egg-free, dairy-free and has no artificial flavours. Additionally, its ingredients use less water and land and emit less CO2e than animal sources.

12/22 00:19