date:Jan 25, 2021
roportion of samples with residues above the maximum levels was 1 percent. For the comparable categories of conventional goods, this value was 2.6 percent.
Meanwhile, the Danish Veterinary and Food Administration (Fdevarestyrelsen) found there is generally a low amount of pesticide residue in the fruit and vegetables sold in supermarkets. The report, prepared with the DTU Food Institute, revealed the overall picture for pesticide residues in food on the Danish market was comparable with previou