date:Sep 13, 2012
Try the traditional boli, a perfect remedy for your sweet craving.
Ingredients
Maida 5 and a half cups
Turmeric half tsp
Gingelly oil 10 tbsp
Salt half level tsp
Water, to knead 2 cups, approx
Maida and fine flour half cup each, to dust
Ghee 7 tbsp
For the filling:
Chana Dal / Bengal gram 2 cups
Sugar 2 and a half cups
Turmeric powder 1 tsp
Nutmeg 1 small, powdered finely
Cardamom seeds 10 nos, crushed
Method
Pressure cook the Bengal gram in four cups water, turmeric