acuum frying, deep frying temperature greatly reduced, and the depth of oxygen in the frying pot also greatly reduced. Fried food is not easy to fade, change color, browning, and can keep the color of the raw material itself. If gooseberry is very hot browning, if vacuum fry, it can keep its green.
2, protect the fragrance effect: Vacuum fry, the raw material in the sealed vacuum state is heated. Most of the ingredients in the raw materials are water-soluble, not dissolved in oil, and with the d