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Peace of Meat research finds plant-based meat producers keen on cultivated fat
date:Dec 28, 2020
f it improves texture and mouthfeel.

Vegetable fats tend to leak out of plant-based meats while cooking, diminishing tenderness and juiciness. Cultivated fats functional properties provide a solution to this.

An answer to clean label?
Cultivated fat can balance consumer demands for both indulgence and clean labels considering

it has the potential to reduce the number of ingredients such as binding agents, flavors and fats.

When asked how likely they would be to use cultivated fat if it red

12/21 23:00