date:Dec 17, 2020
a substitute for sucrose in the production of sheep milk kefir to increase consumption.
Professor Cruz added, These findings are interesting, as they give useful information to sheep milk processors to establish different marketing strategies for each group of samples, serving as initial guidelines.
A boost for the sheep milk industry
Sheep produce 10.6 million tons of milk per year or 1.3 percent of the world's milk production.
The results of the present study are relevant for the sheep m