date:Dec 17, 2020
nization, two billion people are still affected by micronutrient deficiency. Still, fortifying foods with small, safe doses of essential micronutrients such as vitamins A and D, iodine, iron, and zinc are simple ways to counter this deficiency, she outlines.
Unlocking the microbiome
Finally, Kellogg prioritizes innovation in new plant fibers, valorized fibers from waste streams, prebiotics, postbiotics, fermented ingredients and non-spore food stable probiotics.
DAnne Hayman, vice president o