date:Dec 11, 2020
In addition, the technical centre includes two laboratories for innovative meat concepts, a bakery, a breading kitchen and a seminar room for workshops. The modern equipment enables not only qualified research and product development, but also comprehensive technical customer service.
Loryma develops native and modified starches, textured proteins and functional blends from the raw material wheat. These ingredients can be used to improve the structure, binding and texture of vegan and vegetaria