date:Sep 13, 2012
a butter.
Choices
Leonidas only uses the best Belgian chocolate covertures to make its dark, milk and white chocolate. Our signature products are Manon Cafe Blanc, a light coffee-flavored fresh butter cream filling topped with a roasted hazelnut covered in white chocolate, Gianduja, a pure praline, Truffles, filled with ganache and coated with dark, milk chocolate, cocoa powder hazelnut powder in flavours of Classique, Noire, Noissette Speculoos, Fruit Paste made out of 100% fruit in flavours