date:Nov 30, 2020
redients and in particular artificial additives from their diets, Melissa Sheridan, strategic marketing director of applied health and nutrition at Kerry, tells ahead of KHNIs upcoming webinar.
Consumers still want the functionality of artificial additives in their food in terms of safety and retaining product quality over a long shelf life. Still, increasingly they are demanding natural alternatives that are not associated with processed food.
This means there is a vital role to be played