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Kemin highlights shift in plant-based meats
date:Nov 27, 2020
nt-based burgers grew 123 percent over the past year and a massive 555 percent over the past two years.

By comparison, frozen plant-based burger growth declined by four percent over the past year and grew at only one percent over the past two years.

This shift toward fresh versus frozen leaves brands facing product quality challenges, as oxidation becomes an issue, says Schwartz.

Now, you have a refrigerated product that is exposed to light oxidation, decreasing shelf life and quality much

12/22 18:24