date:Nov 06, 2020
ectioners, bakers and caterers to create the chocolate delights of tomorrow.
In the last 12 years, more than 5,000 craftsmen in China have attended training and demonstrations in the centres in Shanghai and Beijing.
I am excited about the great growth potential China offers, said Ben De Schryver, President of Barry Callebaut Asia Pacific.
The inauguration of the new office and the Chocolate Academy Centre in Shenzhen is part of our continuous expansion in China and another milestone in our su