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Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
date:Oct 29, 2020
rganic acids and other flavor compounds. The fruit ferments can be used in a range of food applications, including bakery.

Meanwhile, in the food safety arena, Niacet is marketing its fermented vinegar, Provian Plus, a clean label offering formulated specifically for plant-based meat alternatives.

12/22 12:15