date:Oct 29, 2020
S$435 million even as COVID-19 disrupted global markets.
Fermentation explorations are indeed making a disruptive comeback, although finding the most optimal strategy remains a predominant challenge for formulators, Institute of Food Technologists (IFT) specialists note.
Fermentation is not considered new by any means, having dominated the condiment category with kimchi and gochujang leading the charge in previous years. In 2020, there will be a sweet shift with fermentation, as highlighted b