date:Oct 29, 2020
initially run for 12 months.
Microbial innovation pipeline
This results from the transformation of substrates into bioactive end-products.
APC Microbiome Ireland has developed a large program on fermentation end products, including antimicrobials, over the past 20 years. Some of these can substitute for chemical preservatives in food or antibiotics used in agricultural applications.
In addition to beneficially impacting flavor, fermented ingredients may also enhance the nutritional and funct