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Ash-protein can make lower sugar chocolate equal in taste & texture – research
date:Oct 29, 2020
n as sugar alcohols, or by adding fibre. Polyols can cause digestive discomfort if consumed in excess, and their use requires a warning label about laxative effects on product packaging.

When the sugar reduction is achieved with Valios solution, that is lactose free milk powder, no such warning is necessary. It is possible to use the claim reduced sugar as well as claim protein source on these chocolates, says Aaltonen.

12/21 22:59