date:Oct 29, 2020
Researchers from Finnish dairy specialist, Valio, have discovered that 30% less sugar chocolate made with milk-based protein is equal to regular chocolate in taste and texture.
The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious 30% less sugar chocolate without artificial sweeteners.
The current wellness trend means that consumers are looking for foods that support an active and healthy life