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High-protein iced tea pegged as next big beverage trend by Arla Foods Ingredients
date:Oct 26, 2020
ents boasts three different processing-stable WPI solutions that can be leveraged to formulate high-protein iced tea beverages:

Lacprodan ISO.Water can be used to make UHT-stable beverages with a clean and water-like taste.
Lacprodan ISO.Clear can be used to make clear beverages with a natural and refreshing taste profile.
Lacprodan ISO.WaterShake can be used in a clear and water-like ready-to-shake iced tea that delivers 20 g of protein and no sugar or fat.
Whether its in an RTD or a shake, WP

12/22 00:56