date:Oct 22, 2020
rienced a steep increase in commercial interest for robotic solutions in food, e-commerce, warehouse and supply chain industries, and has been pleased with the commercial trials so far.
What we are looking for is getting the robot out there at around 80-90 per cent, and working out what problems we can fix to get it to 100 per cent, Dr Leitner said. We are now at the stage where the remaining 10 per cent is environment interaction in the actual packing shed. For us, the commercial trials have p