date:Oct 09, 2020
ally raised (see above) from around 10C, to 25C in order to efficiently extract the product, then further heated to 55C to carry out the enzymatic treatment, which extracts more juice and makes the juice sweeter. The extracted juice is then sent for further treatment.
Clear juice
Producing clear apple juice follows a similar process, but the pulp temperature is raised to 55C for the enzymatic depectinization treatment. This removes pectins and other compounds which give the juice its cloudy ap