date:Oct 09, 2020
or clear product is required.
Separation of the various parts of the apple product and pulp is carried out using decanters and clarifiers during various stages of the process. Depending on end use and available heat sources (such as heat left over from pasteurisation (see below), left over pulp (pomace) may be dried or concentrated for other uses
Cloudy juice
Where a cloudy juice, which contains particles in suspension which will not precipitate out, is required, the pulp temperature is norm