date:Sep 30, 2020
educe the amount of nutrients that is lost in the process.
Blanching and Chilling lock in the nutrients
To deactivate enzymes and preserve spinach's dark green color, nutrients, crisp texture and fresh aroma, quick blanching is a crucial step. If you want to achieve consistent product quality, blanching with water provides more accurate temperature than steaming does. OctoFrost IF Blancher allows a second temperature zone to reduce the temperature in the final blanching stage for delicate pro