date:Sep 30, 2020
en used in foods and beverages for centuries, remarks Ton Mesters, global product director citrus at Kerry.
By enabling producers to retain the wonderful aroma and flavor of authentic citrus and deliver a fresh, intense, full-bodied citrus taste, our technology represents a major step forward from traditional extract processing, he highlights.
Our extracts deliver all of the benefits of a natural flavor, but can be labeled a natural extract, enabling food and beverage developers to clean up th