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Barry Callebaut taps into texture to create plant-based treats
date:Sep 30, 2020
what we are looking for when developing plant-based products. When creating a plant-based product, I really like using nuts they are so diverse and bring a very nice combination of flavor and texture, Perriard, tells FoodIngredientsFirst.

While showcasing his signature plant-based recipes during the webinar, Perriard will share his take on texture and flavor elements that are key to a truly indulgent experience. He will also provide culinary recommendations to enhance taste and texture in plan

12/22 21:53