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Barry Callebaut taps into texture to create plant-based treats
date:Sep 30, 2020
ging from chocolate, cocoa, nuts, and fillings to decorations.

Plant-based products are definitely fitting the needs of the younger generation the Centennials. They look for products that are good for them and good for the planet. Good for them from a nutritional point of view, but most importantly good in taste, Camille Lannoy, brand development manager at Barry Callebaut, tells FoodIngredientsFirst.

Barry Callebaut developed the new 100 percent Dairy-free m_lk chocolate, a chocolate with t

12/22 21:45