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Barry Callebaut taps into texture to create plant-based treats
date:Sep 30, 2020
Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and indulgent products. This comes as the growing interest in plant-based ingredients pushes plant-based eating from trend to food revolution status.

Iconic indulgent brands like Magnum (2019) or Galaxy (2020) have introduced new plant-based products with indulgence at heart. This is growing the category from its niche into the mainstream.

Meanwhile

12/22 20:01