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General Mills empowers zero carbon mission with regenerative agriculture and food waste cuts
date:Sep 29, 2020
generation by 3 percent annually. This year, 64 percent of its total production solid waste was recycled, 28 percent was processed for energy recovery and 8 percent was disposed of, Curelli says.

We closely manage our manufacturing processes to keep surplus food out of the waste stream. Surplus food is first offered to food bank partners to feed hungry people; the remainder is repurposed for animal feed or anaerobic digestion, she tells.

In fiscal 2019, 4 percent of General Mills total product

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