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Uncle's Kitchen, Malad West's well-known Chinese restaurant, turns 25
date:May 18, 2012
And the now air-conditioned 150-seater is still a haunt for people who frequented it as collegians in 1987, when it was a small eatery with a seating capacity of about 20-25 at Mith Chowky.


It was founded by Jerome D'Souza, whose sons Steven (a.k.a. Sunny) and Ronnie now run the show. D'Souza Senior's brother Peter also joined the business. While Sunny takes care of the restaurant's takeaway and purchase requirements, Ronnie entertains guests and takes orders.


In the early days, the eatery's

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