date:Sep 24, 2020
g and is poised for a rapid rise like other alternative protein products.
While it is being driven by the same macro trends as meat substitutes, the interest in fish and shellfish alternatives reflects some of the specific challenges faced by the fishing and shellfish industry.
The position paper explores these challenges and identifies new opportunities for manufacturers.
The paper also looks at taste, texture, colour, proteins, nutritional content and processing, and how these must be addre