date:Sep 24, 2020
Plant-based fish products have been highlighted as the next big trend in alternative proteins, according to new research.
Flavours and fragrances company, Givaudan, conducted the research in collaboration with University of California, Berkeleys Product Development Programme.
It explored the biggest trends in alternative proteins and explores the opportunities and challenges for manufacturers today and for future market development.
Consumer interest in plant-based fish alternatives is growin