date:Sep 22, 2020
Researchers at the University of Southern California, who have recently conducted a study on how diet can influence the development of Alzheimer's, are obtaining promising results. They specifically studied two plant-based compounds: epigallocatechin-3-gallate (EGCG), a key ingredient in green tea, and ferulic acid (FA), found in carrots, tomatoes, rice, wheat, and oats.
The researchers analyzed the memory and thinking abilities of healthy mice and mice with Alzheimer's-like symptoms after admi