date:Sep 15, 2020
h consumers who often perceive them as close to nature.
Meanwhile, a recent global FATitudes study from Cargill has revealed that 68 percent of consumers worldwide are closely monitoring the type and amount of fat and oil in their packaged food.
This year, approximately 6,600 primary household grocery shoppers were surveyed in 12 countries including the US, Germany, China, Brazil and the UK.
The study revealed that nearly two-thirds (61 percent) of US consumers avoid certain fats or oils, an