date:Sep 15, 2020
tish Bakers.
The publication first appeared in the eighties and was last revised in 2008. It has now been updated again and reissued as a PDF download available from the FoBs website.
The guidance provides information and advice for bakers and others working in the food manufacturing industry which, if followed, will help them reduce risk arising from employee exposure to flour and other ingredient dusts.
Following the guidance will also help employers in the industry meet their duty of care