date:Sep 13, 2012
cocoa chocolate and balsamic vinegar was significantly more appreciated than other pairs, which scored fairly low.
These included green tea, vinegar, wheat beer, Danish stout, Marzemino, flavored wine, rum and whisky the least liked pairings in this group.
Belgian stout suits 70% cocoa
An inverse relationship for pair liking and cocoa content was found for mineral water, black tea, coffee, sparkling wine, Lambrusco and Sauvignon wines, liqueurs, Port and grappa.
These beverages were signif