date:Aug 20, 2020
t considered new by any means, having dominated the condiment category with kimchi and gochujang leading the charge in previous years. In 2020, there will be a sweet shift with fermentation, as highlighted by Symrises recent North America Top Flavor Trends Report.
While the health benefits of the technique will not change, pickling berries and other fruits allow fermentation to be more widely applicable in new flavor profiles. Additionally, the pulp of fruits harvested for beans like cacao is