date:Aug 17, 2020
well.
In these applications, our new line of organic Nutrilac milk proteins is able both to give the products an optimal stability, quality, taste and mouthfeel, in combination with the option to go high in protein and offer a low sodium level in all of the cheese types, continues Andersen.
On top of that, we have combined these new offerings with our general focus on high yield and low waste meaning that, for example, the cooking cheeses, mascarpone, Greek-style yogurts and the fermented m