date:Aug 17, 2020
yogurt solutions and how they help manufacturers overcome various production challenges.
The organic milk proteins are optimal for the use in cheese products; cooking stable cheeses (perfect for meat substitution), childrens cheese snacks, cheese slices, processed cheese and mascarpone and fresh cheese.
In fresh dairy products, applications include stirred yogurt, Greek-style yogurt, drinking yogurt, set yogurt and fermented milk desserts, while they are optimal in protein-rich ice cream as