date:Aug 17, 2020
organic milk proteins. Based on many years of experience from our production sites, our skilled engineers have been able to realize a new line of production where we only use filtration techniques, meaning we have no addition of acid or enzymes, explains Claus Bukbjerg Andersen, Senior Category Manager Cheese Application at Arla Foods Ingredients.
During the forthcoming webinar, Anderson and his colleague, Torben Jensen, Category Manager FDP Application, will detail the new organic cheese and