date:Aug 06, 2020
nsbury Food Group, said Jon Cooper, Business Unit Director at Finsbury Food Group.
It did, however, provide us with the perfect time to completely install and commission the new plant.
This new installation protects and significantly increases our manufacturing capacity and importantly brings about less manual handling. We have already seen improved product quality and consistency.
He added: This investment has come at an important time. Doughballs have been identified as an increasingly impo