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Finsbury’s foodservice arm boosts doughball production capacity
date:Aug 06, 2020
Finsbury Food Groups foodservice arm has invested more than 1 million in a new doughball production plant at its Manchester site.

The new plant is expected to increase the sites capacity by 30%. The investment was also used to increase freezer capacity.

As well as bolstering capacity, the Group said that the changes will reduce downtime and product wastage.

With much of Karas customer base closing during the lockdown, the past few months have been a challenging period both for Kara and the Fi

12/23 01:24