date:Jul 31, 2020
e surplus food to those in need through food banks; and building alliances, including outside of the food sector, such as with climate actors.
Technological innovations can also tackle undesirable environmental impact while saving food. In Kenya and Tanzania, for example, solar-powered cooling technology for chilling milk through a project supported by FAO and Deutsche Gesellschaft fu?r Internationale Zusammenarbeit (GIZ) helped prevent milk losses without creating any additional greenhouse