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Meat reduction:' Recommendations should no longer be based on health effects alone'
date:Sep 12, 2012
% of men and 12.3% of women, and all other meat eaters cutting consumption to be in line with the lowest fifth of the population by consumption level.

This would mean cutting average red and processed meat consumption from 91 to 53 g a day for men and from 54 to 30 g for women. The fifth of the population who consumed the most red and processed meat ate about 2.5 times as much as those in the lowest fifth.

Reducing consumption by this amount across the UK would result in a 3 to 12% reduction i

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