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We expect a 15 to 20 percent increase on kiwi production
date:Jul 28, 2020
bility to environment. Quality can be nothing without preserving natural resources, without educating people acting and thinking in an environmentally friendly way. What if we succeed to deliver a quality fruit to our clients, but then we do not have an eco-friendly waste management process, or a corporate policy regulating rational use of energy, plastic, or even more if there is not a consistent self-assessment of the CO2 impact on our cultivation practices? Thinking about the bigger picture,

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