date:Jul 24, 2020
etener science, understand variations in sweetener offerings, and deepen formulation expertise, Shawn Erickson, Senior Principal Scientist, at Tate Lyle.
Low- and no-calorie sweeteners are a vital tool in todays formulation toolbox, especially with the heightened focus on developing great-tasting, healthier products with less sugar and calories. By sharing our product and application knowledge, we are working to help the industry create next-generation products that address health challenges i