date:Jul 24, 2020
Scientists are exploring options for transforming fruit and vegetable by-products -like peels or pulp discarded during processing- into nutritious food ingredients and supplements. Now, researchers reporting in ACS' Journal of Agricultural and Food Chemistry have shown that blueberry and persimmon waste can be made into antioxidant-rich powders that might have beneficial effects on gut microbiota.
Fruit and vegetable powders have become popular as a way to add beneficial compounds, such as poly