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Start-up reducing sugars in orange juice is scaling up
date:Jul 16, 2020
ural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibres and other non-digestible molecules.

The start-ups new pilot plant system marks a significant milestone in the its commercial scale-up timeline. It is able to reduce up to 80% of simple sugar in orange juice at a rate of up to 50 liters/hour.

Its non-GMO technology is designed to target the specific sugar composition in the orange juice to naturally create a low calorie reduced-sugar product that has a deli

12/21 09:45