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Start-up reducing sugars in orange juice is scaling up
date:Jul 16, 2020
Better Juice, the Israeli food-tech start-up behind an innovative technology that reduces all types of sugars in orange juice, is scaling up.

The start-up is installing a semi-industrial pilot plant that also will be available for future testing at global partners plants.

The pilot plant features the companys sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process.

Better Juice developed an enzymatic technology that uses all-nat

12/21 09:45