date:Jul 16, 2020
ing a company.
In April, the project was selected as one of ten innovation projects, which received 6,000 in funding from the Austrian funding program Greenstar for start-ups with environmentally friendly or sustainable projects.
The students hope to qualify for the final and thereby be in the running for winning the main prize, which is 210,000 in funding and a place in the Greenstar incubation program in Vienna.
We are in the competition with our vegetarian fish product. However, depending