date:Jul 16, 2020
Fish-like products based on proteins from mushrooms and peas have been 3D printed via a new technique developed by students from an EU-led research project.
Students from the research project Training4CRM and the Technical University of Denmark (DTU) have developed a 3D technique for printing fish.
The first products are expected to be marketed to sushi restaurants by 2022.
The Legendary Vish project is still under development and the students are currently applying for funding prior to start